Soy milk fritters are standard for Chinese breakfast, but when you buy fritters outside, you always worry about using more alum and aluminum, and the oil of fried fritters is not very assured. In fact, you can make delicious and reliable fritters at home, which is not troublesome. Let ’s take a picture and text to share the practice of fritters:
Ingredient preparation: high-gluten flour (200g), salt (3g), cooking oil (15g), water (110g), baking soda (3g), aluminum-free baking powder (5g), and an egg.
First mix the noodles, find a large one, pour the high-gluten flour into it, then pour in the salt, baking soda, and baking powder, and mix well. This is the mixing of the flour portion. Then find another bowl and mix all the liquids: water, egg liquid, cooking oil and stir well. Then pour into the flour mixture and form into a dough.