www.hg38380.com It is snowy outside and sprayed with Kagawa-style pork dinner ~

It is snowy outside and sprayed with Kagawa-style pork dinner ~

Source: Time: 2020-01-08 14:10:48

Millennium Tongzhou vitality north stream

10 ways to eat pork that can't stop pork, this time you can eat enough! Hot pot meat
Pork belly, watercress, tempeh, shallots, oil.
1. Cook fresh meat until it is ripe and cut into slices
2. Heat the pan and stir fry the sliced meat
3. After the meat is rolled, rush to the pot, add watercress, tempeh and side dishes, and cook it.
Salt fried meat
Green garlic, peeled front leg meat, red pepper, ginger slices, watercress, tempeh, sweet noodle sauce, cooking wine, chicken essence, oil consumption.
1. Peel and peel the forelegs, then cut into 3 × 3 cm, 0.3 cm thick pieces.
2. Remove the head and tail of the garlic, cut into the shape of a horse's ear, cut the red bell pepper into an angle, and cut the watercress from Shexian County with a knife and set aside.
3, the pot sits on the fire, put about 300ml of oil after heating, and pour out the oil after the oil is hot. 4. Then pour in 200g of oil and cook to 70% heat. Cut the meat and stir fry until it is golden and slightly dry.
5. Remove the meat pieces and control the oil for future use; leave the bottom oil in the pot, about 50g. Turn to medium heat, return the meat to the pan, add watercress, tempeh, sweet noodle sauce, cooking wine, and ginger, and stir-fry.
6, then put the garlic, red peppercorns and chicken essence, and then fry until the garlic is broken, out of the pan and serve.
Poached meat
Pork tenderloin, bean sprouts, starch, and eggs.
1. Slice the tenderloin (3cm in length, 2cm in width, 0.2cm in thickness), put egg whites, raw flour, salt, cooking wine in the bowl, stir well and prepare for marinating.
2. Heat the pot, put in the dried chili and Sichuan pepper, turn to low heat, and slowly dry. When the color of the dried pepper changes from bright red to dark red, and the aroma is roasted, turn off the heat.
3. Put it on the chopping board, use a knife to cut everything, and then use a rolling pin to crush it, especially the peppercorns to be crushed. The taste will not affect the taste, and the flavour is very strong.
4. Stir-fry the bean sprouts with oil in a heating pan, stir fry over high heat until the bean sprouts are cooked through and set aside for later use.
5. Prepare the seasoning, watercress sauce-garlic, shallots, oil pepper.
6. Pour the base oil (about 75ml) into the pot, heat the oil slightly, and add the scalloped bean paste in Shexian County to stir fry.
7. Add minced shallot, minced ginger, minced garlic and stir-fry for half a minute, fry the bean paste with red oil.
8. Add broth (or clear water), seasonings such as soy sauce, pepper, chicken essence, etc., and stir a few times to mix thoroughly.
9. Put the tenderloin into the pot piece by piece and cook for 1 or 2 minutes. Pour the sliced meat and soup together into a large bowl of sprouts.
10. Spread the minced and dried dried peppers, sprinkle the ground pepper on the surface of the meat, burn a little hot oil, put in an appropriate amount of pepper noodles, stir-fry over low heat, and pour on the fried peppers and peppers. The sound exudes a spicy scent. Get started!
Shredded pork
Meat, salt, cooking wine, starch, fungus, green pepper, onion ginger garlic, sugar, soy sauce, vinegar, spring onion, broth, oil, chicken essence.
1. Shred the meat, add a little salt, marinate with wine and starch, and cut out the fungus, green pepper, onion, ginger, and garlic.
2. Mix sugar, soy sauce, vinegar, salt, spring onion, ginger, minced garlic, broth, and starch into fish sauce.
3. Heat the oil, add the onion, ginger and garlic to stir-fry, add the shredded pork and stir fry.
4. Stir in sauce, pour in green peppers and fungus, add chicken essence and stir well.
Small fried meat
Meat, pepper, ginger, garlic, salt, green pepper, vinegar, soy sauce, cooking wine, tempeh, chicken essence, oil.
1. Cut the pepper, fresh meat, ginger and garlic.
2. If it is hot, add ginger and garlic and stir-fry. Add the meat and stir-fry with salt.
3, the meat rushed to the side of the pot, add a little salt and stir fry.
4, put the meat down and stir well, add vinegar, soy sauce, cooking wine, tempeh stir fry, and finally add chicken and stir well.
Steamed meat
Meat, pepper noodles, soy sauce, ground ginger, sugar, cooking wine, rice noodles, pumpkin, salt.
1. Slice the meat, add pepper noodles, soy sauce, ginger, sugar, cooking wine and mix well, add rice flour and mix well, and put into a bowl.
2. Mix the pumpkin with salt and rice flour, put it in a bowl and cook in a basket.
White garlic
Meat, shallots, garlic, ginger, salt, sesame oil, soy sauce, chili oil.
1. Wash the meat, cook in a pot, add onion garlic, ginger cubes, and soak in the original juice for 20 minutes after cooking.
2. Remove the meat, cut into thin slices and place on a plate.
3. Garlic is simmered, add salt, mix with sesame oil, mix with soy sauce and chili oil, and pour on the meat.
Salty white
Meat, ginger, salt, sprouts, pepper, dried bell pepper, soy sauce, vinegar, brown sugar.
1. Put ginger and a little salt in the pot, wash the meat and cook in the pot.
2. Wash and cut the sprouts, add peppercorns, dried bell peppers and soy sauce to the pan, and use soy sauce, vinegar, brown sugar to prepare the juice.
3. Slice the cooked meat, slice it in the prepared juice (the unused juice can be poured into the meat bowl), and then code it on a plate.
4. Put sprouts evenly on the coded meat, then steam it to taste.
Sweet burnt white
Meat, brown sugar, glutinous rice, brown sugar, lard, red bean paste.
1. Wash the meat, boil it and remove it, and apply a layer of brown sugar while it is still hot.
2. Wash the glutinous rice and steam it into glutinous rice. Stir in brown sugar and cooked lard while hot.
3. Fry bean paste and brown sugar with cooked lard.
4. Cut the meat into sandwich slices (the first knife cuts the skin without cutting, and the second knife cuts). Put fried bean paste in the middle of each piece of meat, put it in a steaming bowl, and steam the glutinous rice until it is cooked through.
Potato teriyaki
Meat, sugar, oil, ginger, soy sauce, salt, vinegar, potatoes, chicken essence.
1. Heat the oil, add sugar, stir-fry the fresh ginger, and stir-fry the meat.
2. Add water, add soy sauce, salt, aged vinegar (the meat is not greasy after being put in vinegar, and it is crispy) and aniseed.
3. Add potatoes when the meat is ripe.
4. After the potatoes are cooked, add chicken and stir well.

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