hg3360com [Health Recipes] How to Make Mooncakes Delicious and Simple

[Health Recipes] How to Make Mooncakes Delicious and Simple

Source of information: Time: 2020-01-09 05:31:13

Millennium Tongzhou vitality north stream

As a popular home-cooked dish, homemade moon cakes have many types of moon cakes, each of which has similar but different practices. So how to make homemade moon cakes, how to eat healthy and nutritious? Let me introduce to you the method of homemade moon cakes.
Moon cakes include special methods, simple methods, and home-made methods of homemade moon cakes, so that you can make a good table at home.
How to make lotus seed egg yolk moon cake
1. Have all the materials ready.
2. Add black water to the invert syrup and stir well with chopsticks.
3. Add peanut oil and mix well.
4. Pour in flour and milk powder.
5. Knead into soft and smooth dough, cover with plastic wrap, and let it stand for more than 1 hour.
6. While the dough is still, prepare the filling. Break up the salted egg and remove the yolk.
7. Divide the lotus seed filling into 10 portions.
8. When the dough is still, divide it into 10 equal portions.
9. Dig a small hole in the middle of the round lotus seed filling, stuff the egg yolk, and then slowly pull it up until it covers the egg yolk.
10. Take a portion of the crust dough, flatten it with the palm of your hand, place a portion of the lotus seed filling with egg yolks, and slowly push the crust upwards with both hands until it wraps the lotus seed.
11. When you wrap, keep turning, and pay attention to it. Make the crust as thick as possible, and do n’t expose the filling. If the filling is exposed, it does n’t matter. Make up the crust and make it oval.
12. Photograph the dry powder on the round dough.
13. Put it in the mold.
14. Press directly on the baking sheet with tin foil, press it hard, press out the moon cake embryo, and then lift the moon cake mold, that is, if you stick the mold, you can shake it left and right slightly.
15. Spray water on the pressed moon cake embryo.
16. Put in the middle layer of the preheated oven, heat up and down, 200 degrees, 5 minutes, bake until the moon cake pattern is shaped, remove, coat with a thin layer of egg water, and then put it in the oven, adjust to 175 degrees, 12 Bake for about a minute or so until it is colored.
Steps to make milk cake matcha snowy moon cakes
1.Materials: Bakery ingredients (200g of snowy mooncake powder, 40g of sugar, 350g of coconut milk, 40g of salad oil), 320g of milk filling, 650g of matcha filling.
2. The dough ingredients are mixed evenly. Steam in the steamer for 20 minutes, stir well, and cool into a dough for later use.
3. Divide into groups according to the ratio of 40 grams of pie crust, 40 grams of matcha filling and 20 grams of milk filling.
4. The milk queen filling is packed into the matcha filling.
5. Wrap it in the ice skin.
6. Close your mouth.
7. Press into the moon cake mold
8. The upside down comes to demold.
How to mix and match ham moon cakes
1. Mooncake crust raw materials: 500g low powder, 350g syrup, 150g salad oil, 10g water, 5g salt.
Mooncake filling: 1000g of ham, 500g of cooked flour, 10g of crushed rose, 15g of salt, 250g of honey, 250g of salad oil, 40g of crust raw material; mooncake filling is divided into 80g Small group.
2. Take the dough and pack in the filling.
3. Stick some flour and compact it into the mold.
4. Put it in the baking dish after demoulding.
5. Preheat the oven at 175 degrees, spray some water on the moon cake surface, and bake in the oven for 5 minutes
6. Remove the brushed egg liquid and continue to bake for 20 minutes.
How to make mung bean snowy moon cakes
1. Stir the above materials evenly, cover with plastic wrap, bite in a microwave oven (high fire) for 4 minutes, and let cool. Divide into 10-12 equal portions.
2. Wrap the filling with cling film and measure it in the moon cake mold, which is about 2/3 the size of the mold.
3. Cover the panel with plastic wrap and sprinkle with cooked glutinous rice flour. (Dry the glutinous rice flour in a frying pan and cook on low heat, or use a microwave oven for two minutes).
4. Squeeze the dough, spread a layer of plastic wrap, and gently roll it out, rolling it evenly, with the edges slightly thinner than the center.
5. Put in stuffing and wrap into balls.
6. Brush the cooked glutinous rice flour with the mold. It doesn't matter if you put more on it. When you leave the mold, brush it off. Put the dumplings and press them out of the mold.
7. Refrigerate for one hour and serve.
Chengfen is also called Chengmen, Tingfen and wheat starch. It is a gluten-free starch based on wheat. Its characteristics: white and white, smooth and smooth, the noodles made of translucent and crispy, crisp, steamed products with smooth entrance, crispy fried products. Can make a variety of desserts, such as crystal dumplings, sausage powder and so on.
Concluding remarks: Through the introduction above, do you already fully understand the practice of moon cakes? Moon cakes are an indispensable food for the Mid-Autumn Festival. Its methods are varied and very delicious, and the calories of moon cakes are very high. It makes you feel full, but you ca n’t eat too much. I hope Xiaobian ’s introduction today can help everyone.

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