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hg77711.com Mountain Town Martial Arts Folder [Noodle Series 2]

Mountain Town Martial Arts Folder [Noodle Series 2]

Source: Time: 2020-01-09 03:57:10

Millennium Tongzhou vitality north stream

Twenty kinds of cakes
Twenty kinds of cakes
View 26 to 9 comments 0 Public release 12-10-12 09:20
Teach you how to make 17 breakfasts
Teach you how to make 17 breakfasts
View 53 to 10 Comments 0 Public 12-10-10 11:09
Daquan dumplings
Daquan dumplings
View 17 to 6 comments 0 Public 12-10-10 10:39
[Reproduced] One who never tires of eating-pork noodles with green pepper
[Reproduced] Ever-eaten noodles-Green pepper pork shredded noodles have always eaten noodles in my hometown since childhood. My mother will make a variety of noodles. As the seasons change, various seasonal vegetables are on the market. My family's noodles It is also changing. The noodles made by my mother have her unique flavor, which will never make me eat enough. It still makes me miss. . . . . . Pork shreds, green peppers, sharp red peppers, kelp shreds, cooked steamed noodles (unavailable steamed noodles can be replaced with ordinary noodles, after you go home and steam it a little bit)
Read 14 Transfer from izimin public 12-10-08 15:41
A varied and nutritious breakfast-potato brown sugar cookies
A varied and nutritious breakfast-potato brown sugar cookies
View 54 to 9 comments 0 Public 12-10-05 10:48
Teach you how to make twenty kinds of cakes
Twenty kinds of cakes
View 19 to 6 comments 0 Public 12-06-11 08:40
[
] Steamed buns, Hanamaki, and steamed buns
Sections, gimmicks, gimmicks, gimmicks, steamed buns, steamed buns, steamed buns, steamed buns, steamed buns, steamed buns, steamed buns and steamed buns. 13 models of buns, buns, buns, buns, steamed buns, steamed buns, steamed buns, steamed buns, steamed buns and steamed buns
Read 16 Transferred from mgxbyhzhch Public 12-06-08 14:33
How to make cakes at home
How to make cakes at home
View 615 rpm 33 comment 0 public 12-06-01 09:48
The practice of noodles
10 ways to make delicious noodles
Read 15 to 2 comments 0 Publicly available 12-05-28 09:16
Make the perfect gimmick
Make the perfect gimmick
View 57 to 5 comments 0 Public 12-05-27 10:40
Tomato Noodle
Tomato Noodle
View 78 to 12 comments 0 public 12-05-17 09:27
Home-made fried noodles
Home-made fried noodles
View 47 to 9 comments 0 Public 12-04-24 08:40
Pasta made in 38 pans
Pasta made in 38 pans
View 496 to 131 Comments 1 Public 12-02-27 10:04
The practice of 20 kinds of delicious cakes
The practice of 20 kinds of delicious cakes
View 164 to 47 comments 0 public 12-01-11 11:28
The full picture explains the various methods
Qiang is a traditional food of the Han nationality in China and originated in northern China.
View 75 to 14 comments 0 Public 11-11-30 11:02
Make your own noodles (24p)
Make your own noodles (
View 44 to 11 Comments 0 Public 11-10-31 10:22
Several delicious dumpling practices [Figure]
Several delicious dumpling practices [Figure]
View 38 to 7 comments 0 Public 11-10-15 09:30
Old Beijing Fried Noodle
Ingredients: Noodles Ingredients: Pork belly mung bean sprouts celery cucumber
View 449 to 91 Comment 1 Publicly available 11-10-14 09:06
[Pictures and answers] Zero starting point in the kitchen-how to make noodles + buns
5) To make a good steamed bun, it is best to continue to knead the dough by hand at this time, squeeze out the air inside, and then cover it with plastic wrap or a damp cloth. After the dough swells again, use it for steamed buns and buns. Making dough, bean bag, etc. ** Add another 50ml of noodles according to the water absorption of the flour used and the softness of the dough during the noodles. If you like to eat steamed buns, add 30ml during the noodles. Water is enough; ** In general, the ratio of flour to yeast ...
View 36 to 7 comments 0 Public 11-09-20 12:43
Ten must-try ways to eat noodles
Ten must-have ways to eat noodles. Ingredients: noodles. 2. Boil water, add noodles, cook, remove, and place into noodle bowl. 1. Boil water, add noodles, cook, remove, and place into noodle bowl. 3. Put the meat in the bottom of the pan and fry the meat. Add the green onion mushrooms, add the soy sauce wine sugar salt, add the yellow fungus, and add the right amount of water to cook. 2. Use lard to stir-fry the onion, ginger, and garlic, then stir-fry the chili noodles, sprouts, minced meat, add cooking wine, old soy sauce, raw soy sauce, rice vinegar, order a little ...
Read 39 to 11 comments 0 Publicly available 11-08-25 08:19
If you like to eat dumplings, please treasure it! 【Life Encyclopedia】
Seasoning: minced shallot, ginger, pepper powder, soy sauce, salt, oil. Seasoning: ground ginger, salt, monosodium glutamate, chicken essence, thirteen incense, pepper (a little), sesame oil, shallot oil, old soy sauce, raw soy sauce. Seasoning: soy sauce, minced shallot, ginger, chicken essence, salt, sesame oil, cooking oil. Method of operation: minced pork, add soy sauce, minced ginger, chicken essence, salt, sesame oil, cooking oil, and stir well (you can also add a little spiced powder or thirteen spices if you like). Note: The most important thing here is tofu milk and sesame oil ...
View 22 to 6 comments 0 Public 11-08-07 10:17
Shanxi pasta practice Daquan
2. Take an appropriate amount of dough and knead by hand to grow a cylindrical dough of about 8-9 inches. (The ratio of surface water is about 10: 4.5) Production method: 1. Mix the flour and water into a water-based dough and simmer for about 30 minutes. (The ratio of surface water is about 2: 1) Production method: 1. Mix the flour and water into a water-based dough and simmer for about 30 minutes. (The ratio of surface water is about 10: 5.5) Production method: 1. Mix flour, water, alkaline noodles, and salt into water-dough, and simmer for about 30 minutes. (The ratio of surface water is about 10: 4.5)
View 106 to 9 comments 0 Publicly available 11-07-22 08:42
Leek stuffed cakes
Leek stuffed pie. Leeks are vegetables that love water. When frying chives, you need to heat the pan with cold oil, first place the leeks and then the leaves, then put salt, stir quickly, and then simmer. 2. Wash the leeks, cut them into oil and mix well. 3. Add salt, chicken essence, shrimp and eggs to the leek and mix well. 5. Put leek stuffing on one piece of crust, then spread another piece of crust on top, squeeze the edges tightly so as not to leak the leek. 6. Put less oil in the hot pot, put in a large pie, fry over low heat until golden, change ...
View 229 to 14 comments 0 Public 11-07-19 09:35
Several pie methods, no need to bake, especially delicious
Ingredients: two eggs, three spoons of flour Seasoning: salt, monosodium glutamate, green onion, ham (you don't like to eat ham), seasoning preparation: cut the ham sausage into small pieces, break the eggs into a bowl, and use chopsticks to break up , Add flour to mix, add an appropriate amount of water, add green onions, seasoning, beat with chopsticks in one direction until a thin batter is prepared. Method: Preheat the electric baking pan into cooking oil, add two tablespoons of flour paste , Spread well, cover the electric baking pan. Put it in the electric baking pan and bake for ten minutes.
Read 1102 ext 58 Comments 0 Public 11-06-27 10:52
The practice of homemade meat buns (picture + video)
How to make homemade meat buns: 500 grams of flour, 5 grams of Angel yeast, add water according to the actual amount of flour. Seasoning: Add salt, soy sauce, sugar, Angel sauce, animal oil, monosodium glutamate, vegetable oil or peanut oil, etc. according to the amount of filling. At the same time, soy sauce should be added slowly little by little. The purpose of adding soy sauce is to adjust the saltiness, and the amount of soy sauce should be controlled flexibly. When adding soy sauce, add it in small portions so that the soy sauce is completely mixed into the meat. Wait for a while after the soy sauce is added. If you can put it in the refrigerator for a while, it will be more ...
Read 87 transfer to self do not want to go to the public 11-06-25 10:30
Teach you how to make health fritters
Teach you how to make health fritters. 4. Put a layer of oil on the chopping board, and oil on the hands, because the dough is very soft and easy to stick. 2. Knead the dough with oil and simmer for another 20 minutes, so as to make the dough soft and smooth. 1. The dough should be as soft as possible. If the dough is too hard, the fried dough sticks will be too solid. It is not delicious; 2. The dough must be fully fermented. If the dough is not launched, it will not reach the proper fluffy degree; 3. Before the dough is kneaded, use the oil ...
Read 39 to 10 comments 0 Public 11-06-24 11:04
Detailed illustration of delicious pies [picture]
Detailed illustration of delicious pie [picture] Detailed illustration of delicious pie [picture] 2. Knead the flour and the dough thoroughly. Nine, nail nail meat pie raw materials: 250 grams of beef filling, half a scallion, half an onion, a piece of ginger (about 10 grams), 300 grams of flour, about 200 grams of boiled water, slightly more than 1/2 teaspoon of salt, soy sauce 1/2 teaspoon, 1/2 teaspoon of cooking wine, 1 teaspoon of sesame oil, 1/2 teaspoon of caster sugar, 1 tablespoon of oil (for filling), moderate amount of oil (for pancakes). 2.After the dough becomes stronger, continue to knead until the dough is light ...
Read 79 to 30 Comments 2 Publicly available 11-06-14 09:44
Daquan practice in hot weather
In hot weather. Don't want to eat? Not too lazy to cook?
Read 81 to 19 comments 0 Public 11-05-20 11:05
Ten people often make noodles in winter
Fried Noodles-
Read 53 to 16 comments 0 Public 11-05-20 11:03
Egg pie-delicious! (Includes 21 pasta snacks)
Egg pie
View 90 to 38 Comments 1 Publicly available 11-05-20 11:01
The practice of northern spring cakes
There are many friends from the north who will make spring cakes. Here I will whisper to everyone and share my own practices and experiences:
View 66 to 26 Comment 1 Publicly available 11-05-12 11:44
Tips for making steamed buns: The steamed steamed buns are white, loose, and fragrant.
There is also a lot of knowledge about how to do a good job. -
View 93 to 33 Comment 1 Publicly available 11-05-10 12:14
DIY refreshing cold noodles with different flavors
Teach you several kinds of cold noodles with local characteristics, so that you can eat enough at any time!
View 172 to 43 Comment 1 Publicly available 11-05-10 11:40
Vegetarian dumplings practice
Vegetarian dumplings practice highlights
Read 1382 to 283 Comments 2 Publicly available 11-04-20 17:19
[Fine] Learn to make fritters by yourself, it is fragrant and delicious (Figure)
Rest assured
View 28036 to 4369 Comment 48 Public 11-04-19 09:47
[Fine] Pan can also make small cakes (breakfast recipe)
Small pans can also make small cakes (breakfast recipes)
Read 4039 to 454 comments 4 Public 11-04-15 20:02
[Fine] The practice of mushroom dumplings
The practice of shiitake mushroom dumplings
View 3839 to 455 Comment 5 Public 11-04-12 19:49
Friends who love noodles come in and have a look! !!
Ten ways to eat home noodles
View 775 to 173 Comment 3 Public 11-04-11 11:26
Bao Xue Bao Hui Leek Box Hair Cake Dumplings Sautéed Decoction Soup Xiaolongbao Steamed Bun B
Bao Xue Bao Hui Leek Box Hair Cake Dumplings Sautéed Decoction Soup Xiaolongbao Steamed Bun B
View 273 to 83 Comment 1 Publicly available 11-04-09 10:57
Bao Xue Bao Hui Leek Box Hair Cake Dumplings Sautéed Decoction Soup Xiaolongbao Steamed Buns A
Bao Xue Bao Hui Leek Box Hair Cake Dumplings Sautéed Decoction Soup Xiaolongbao Steamed Buns A
View 172 to 48 comments 0 Public 11-04-09 10:55
Leek Egg Buns-4 Tips for Mixing Vegetarian Fillings
Leek Egg Buns-4 Tips for Mixing Vegetarian Fillings
View 362 to 37 comments 0 Public 11-04-09 10:50
How to make chives and egg dumplings (how to keep the leek stuffing out of the water)
The practice of chives and egg dumplings
View 2795 ext. 119 Comments 0 Public 11-04-09 10:46
The practice of egg leek pie (leek egg pie)
The practice of egg leek cake
Read 1910 to 74 comments 0 Public 11-04-09 10:37
The practice of bean curd vegetable cake (breakfast recipe)
The practice of bean curd vegetable cake (breakfast recipe)
View 653 to 79 comments 0 Public 11-04-09 10:33
The practice of baking scallion cakes
The practice of baking scallion cakes
View 976 to 85 Comment 0 Publicly available 11-04-09 10:29
Heirloom Braised Beef Noodle Soup-Video
Heirloom Braised Beef Noodle Soup-Video
View 515 rpm 71 comment 0 public 11-04-09 10:25
Shanxi pasta practice Daquan [12P]
Shanxi pasta practice Daquan
View 679 to 197 Comments 0 Public 11-04-03 17:18
How to make omelet (breakfast recipes-street foods popular all over the country)
The practice of quiche
Read 2382 to 255 Comments 3 Public 11-03-15 20:26
14 Exquisite Breakfast Practices
Home-made quiche
View 4772 to 805 Comments 3 Public 11-03-11 12:54
Honey bun
260g high powder, 115g low powder, 4g yeast, 35g sugar, 4g salt, 150g milk, 65g egg liquid, 55g honey, 25g butter
View 292 to 59 Comments 0 Public 11-02-28 11:00

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