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How to make rice fragrant

Source: Time: 2020-02-21 02:45:42

Millennium Tongzhou vitality north stream

Classic Cantonese Style Claypot Claypot Tips to Make Rice Fragrant
Updated on: 2014-2-6 17:21:31
Food sharing to let more people know10
Introduction and characteristics of classic Cantonese style simmered claypot
Let ’s make a puppet, make a puppet ... Continue to catch a cold, hey, this hate is endless. Yesterday was the first day of the students ’class, and they spent a lot of time in a hurry. It is said that the parents in our office are allergic to ringtones. They are really like rabbits. Claypot rice is a famous specialty snack in Guangdong. It is made by using a special clay pot rice, and cooked with a variety of vegetables and meat ingredients on the cooked rice. Claypot rice is easy and fast to make, and the price is affordable. Very popular fast-food snacks. Among them, the most popular one is the simmered claypot rice. A large amount of savory is spread on the surface of hot rice. Spread a spoonful of fresh soy sauce before serving and mix well. Crystal rice with bacon The aroma, fat but not greasy, warm and refreshing, especially the layer of golden crisp on the bottom of the pot, can be regarded as delicious.
Category Tags: Cantonese cuisine, staple food, pregnant women's recipes, toddler's recipes, youth recipes
Dishes taste
Main craft pot
Details of ingredients
Long Gras Basmati Rice 200g Sausage 150g
Bacon 150g greens 2
1 tsp of salad oil
2 tsp oyster sauce, 1 tsp white sugar
1 teaspoon of sesame oil
How to make classic Cantonese-style wax-flavored clay pots make rice delicious, how to make classic Cantonese-style wax-flavored clay pots make rice delicious
1. Wash the cleaned fragrant rice with water for 1 hour, brush a layer of sesame oil on the bottom of the casserole, pour the rice and water into the casserole, add a small spoon of salad oil, and turn to a low heat and simmer after the fire boils
2. After the sausages and bacon are cleaned with water, steam them in the pot for 15 minutes, cool them and slice them. Wash the vegetables into the boiling water pot and cook for later use.
3. Take a small bowl, add raw soy sauce, oyster sauce, water, sugar and sesame oil and mix well to make a delicious soy sauce.
4. After fifteen minutes, the rice has been cooked to eighty-nine. Put the sausage, bacon, and greens on the surface of the rice, cook for a minimum of four minutes, and cover the pot for 10 minutes after stopping the fire
5. When serving, sprinkle a tablespoon of fresh soy sauce while mixing and serve immediately
Tips on how to make rice fragrant
1. The claypot rice is best made of slender rice seedlings, the ratio of rice to water is 1: 1.5
2. Brushing a layer of sesame oil at the bottom of the casserole can make the rice not stick to the bottom of the pot, which is also the key to the formation of the pot.
3. Adding a little salad oil can make the cooked rice grains shine and improve the taste.
4. After the rice is cooked, you can turn off the heat. After ten minutes of cooking, the flavor of bacon can be incorporated into the rice. The rice is crystal clear.

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