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hg38000.com The origins of Handan counties and the cuisines of each county (this must be known!)

The origins of Handan counties and the cuisines of each county (this must be known!)

Source of information: Time: 2020-02-21 02:45:38

Millennium Tongzhou vitality north stream

Wu'an
Wu'an City is mountainous in the west of Handan. It was Zhao Yi during the Warring States Period, and the county was set in the early Han Dynasty. The county site is in Guzhen, and it was moved to this place in Sui Dynasty. In 1988, the county was withdrawn to build a city. Historically, Su Qin, Bai Qi, and Li Mu were all seen in Wu'an, named Wu Anjun. Wu Anwa Zhenyi said in the battle of Qin Zhaoyuyu. It can be seen that Wu'an had a good reputation during the Spring and Autumn and Warring States Periods. Or Yun, whose name means Wu Ke Ampang. (Cishan Culture gets its name from Geomagnetic Mountain)
Representative food: Wu'an drag noodles
Noodles are home-cooked meals with unique local flavors in urban and rural areas of Wu'an Road, Handan City, Hebei Province. The technique of pulling noodles is very strong. To make good ramen, you must master the correct methods, that is, to prevent dehydration of the noodles, the drag strips must be uniform, and the lower pan must be spread to prevent squatting the pan. According to different tastes and preferences, the noodles can also be made into fried sauce noodles, meat stewed noodles, and plain stewed noodles. They can also be divided into thin, thick, and narrow according to personal preferences.
Jize County
Jize County lies east of Yongnian in the plain. The Luan River (Shahe) and the Poyang River pass by. Because the people in the area raised chickens and ducks during the Spring and Autumn Period, and it was a puddle at that time, it was named Jize. Belonging to Wei, Jin, Zhao. Mao Sui and his descendants used this as a fiefdom. Emperor Sui Kaihuang set the county for six years. It was incorporated into Quzhou in 1958, and the county administration was restored in 1962.
Representative food: Sang Jiayu
Among the many flavored snacks in Jize, Sangjia Instant Noodles are uniquely loved by customers for their unique flavors. It is understood that "Sang Jiayu" was founded in the Guangxu period. The essence of ravioli is its "halogen", which is made from fresh beef and animal oil, and then poured on noodles made from sorghum or buckwheat. It can be eaten with shredded cucumber, quail eggs, and sesame. .
Qiu County
Qiu County, located in the northeast of Quzhou, is named after Pingqiu Mountain. The Old Road of the Yellow River passed through it, so the Yu River was led to Hengzhang (now southeast of Qiucheng). The Han Emperor Xuan Emperor Festival was renamed after placing Ping'en Hou Kingdom in Qiucheng West. Liqiu County was renamed Qiu County in the third year of Qing Dynasty from the Yuan Dynasty to the Yuan Dynasty.
Representative food: Shiji old traditional sheep soup, fish mouth fire
Shiji Old Traditional Sheep Soup, the founder of Shiche, who is ancestral to Qiu County, believes in Islam. He used to be a chef in the oldest Muslim cafeteria in Qiu County. He is good at cooking and making soup noodles. Popular with locals, unique ethnic flavor.
In the cold season, eat the crispy fish mouth fire and drink the sheep soup in the old traditional sheep soup restaurant in Shiji, keep warm and cold.
Yongnian County
Yongnian County, North Handan. The west is hilly, and the east is Mapingchuan. The ancient famous song beam belongs to Jin and later to Zhao Di. Sui Renshou was renamed Yongnian in the first year. Yang's Taiji and Wu's Taiji were developed.
Representative cuisine: Nanyancun Ramen
Nanyancun Ramen has a history of over 100 years. The main ingredients of the marinade are local bean paste with meat pieces and dozens of flavors. The gluten from Nanyan Village is here, the soup is delicious, and the meat is rotten. There is a saying in Yongnian: "Zhou Village buns, along the village's noodles." Now, the popularity of the ramen in Nanyan Village has covered Zhou Village's buns. , Become a classic snack in the streets of Handan.
Quzhou County
Quzhou County, northeast of Feixiang. The terrain is flat and the water flows across. In the spring and autumn, it is curved land. Han Gaozu's six-year seal merchant was Qu Zhouhou, and Qu Zhou began to appear in the book. Gein is also a border of curved beams.
Representative cuisine: curved surface
The curved surface is made of wheat noodles, mung bean noodles, and soybean noodles, and has a history of more than 400 years. There are also many hand-crafted workshops and restaurants in Quzhou County that make and sell miscellaneous noodles. The unique feature of the curved surface is that the cooked noodles are filled into a bowl, showing the shape of half soup and half noodles. After the noodles are lifted, the soup is not found in the bowl. The soup is in the noodles. After being put in the bowl, the noodles are restored. When eating, it is served with chicken broth or meat stew, which is delicious and melts at the mouth.
Handan County
Handan County surrounds Handan City, with hills in the west and plains in the east. Lishui transit. The county was named after Emperor Han Gao for five years.
Representative cuisine: Lao Caoqing stewed old hen
Stewed with native chicken as raw materials, it has the original taste of the whole barrel of chicken and the unique taste of individual chickens, which complement each other. According to testing by relevant departments, the soluble protein and free amino acid unsaturated fatty acid content of Lao Cao stewed chicken were significantly higher than those of other chickens. In the cold season, drinking chicken soup can strengthen the body's resistance and add Yin nutrition.
Feixiang County
Feixiang County, in the east of Handan, is a plain. In the early days of the change in the dunes, Fei Yi was ravaged, and Huiwen Wang Jiaqi established Li Yiyi for his land. Cao Yuhuang changed his name to Feixiang County in the first two years, and was later withdrawn and reinstated in 1962.
Representative food: black face "cut"
Black-faced "cutting" is a traditional dish in Feixiang, and its production and inheritance also have a historical origin with the Li Xiang of the Northern Song Dynasty.
Li Yan, a native of Xianggongzhuang in Feixiang County, was the prime minister of Qinglian in the Northern Song Dynasty. After being framed by a traitor, he was removed from his job and returned to his hometown. Because of his depression and lack of food, his wife was good at conditioning food. Duanhou is fried, stewed, and eaten by Li Yan. Li Yan shouted after eating, "Yu Jingcheng has never eaten such a delicious food." Because in the production process, there is a process of cutting into segments with a knife, hence the name "cutting". Folk village neighbours have imitated one after another, and gradually become a popular table food.
There is a black-faced hot bread cooked in a shop called "Black-faced Hot Bread" in Feixiang. The "Black-faced Hot Bread" is also very famous.
Guantao County
Guantao County, in the east of Feixiang, belongs to Jin in the Spring and Autumn Period, and belongs to Guan Family. Subordinate Zhao. When Emperor Han Jing, Princess Guan Tao's wife, Chen Ajiao's wife, Liu Che. Fang has the so-called golden house hidden in later generations. Emperor Hanping set up Guan County in the second year. Wei Zheng was born here. (Its real estate pottery, or got its name?)
Representative food: Yugong sauce melon
According to legend, Li Shimin was overworked in his later years, and Wei Zheng consumed the pickled cucumbers he brought from his hometown to Li Shimin. After eating Li Shimin, his spirit was greatly improved and he became interested in pickled cucumbers. Because Guantao pickled cucumbers need to be made with ingredients from the original place, Wei Zheng returned to his hometown of Guantao to make pickled cucumbers for Li Shimin. Li Shimin gave the name "Yugong Pickled Buns" and granted the exemption of Guantao County taxes. Every year, 200 cars are offered to the Royal Palace.
Since then, the Guantao sauce has become a royal tribute. Now “Guan Tao Yu Gong Bao Gua” has also become a specialty of Guan Tao.
Guangping County
Guangping County, in the southeast of Feixiang, is located on the plain. Jin Dading established the county in seven years.
Representative food: Yang Huai
Yang Huai's cake was founded in 1880, the founder of Yang Fengnian. Yang Huai's cakes feature hot noodles as the main feature. They are made with good wheat flour and rapeseed oil as raw materials. They are made using traditional techniques. The cakes are coke tender, crispy and refreshing. They are a good staple food for family and friends.
It is understood that Yang Huai cakes won the honorary title of "Hebei Famous Spot Award" in the 2007 Ji Cai Food Culture Exhibition Contest.
Cheng'an County
Cheng'an County, east to southeast of Handan, is a plain. During the Spring and Autumn Period and the Warring States Period, the Qianhou regime was established. It was used as a scolding county in the Han Dynasty and was set into Cheng'an County in the Northern Qi Dynasty. Kou Zhun was known as Zhixian here.
Representative cuisine: eight bowls-buckle bowl
Chengan's eight bowls are actually a table. Meat, vegetables, eggs, soy products, seafood, etc. all come together in a single way to interpret different flavors. If you want to eat all eight bowls, you have to find seven or eight people to participate, and then you can finish eating.
In the eight bowls of Cheng'an, I highly recommend the crispy pork bowl. The lean and thin pork is wrapped and fried, and it is not greasy at all. Even small editors who never like pork belly can eat a few pieces.
Wei County
Wei County, south of Guangping. The terrain is flat and Zhangshui and Weishui transit. In summer time, he was a household watcher, and belonged to Wei, Jin, and Wei successively. Su Qin united the six kingdoms and ordered the world to be here. Han Gaozu set up Wei County in the twelfth year, merged into Daming in 1958, and restored county administration in 1961.
Representative cuisine: Cauldron dishes
When it comes to cauldron dishes, no one seems to know that it is one of the common dishes in northern regions. When it comes to the best cauldron dishes, I am afraid many people will recommend the Weixian cauldron dishes. Weixian cauldron dishes have a strong rustic flavor. The ingredients are selected from common vegetables, tofu, meatballs, meat, etc. When mixed together, the cabbage is soft, the tofu is full of flavor, the noodles are strong, and the meat or ribs are even more It is soft and rotten. The flavor from all the ingredients is mixed together, and the aftertaste is endless.
Cixian
Cixian, in the south of Handan, has hills and Zhangye passes by. Yuecheng and Tobu Shi are located in it. Cao Yuhuang set up Linshui County here in the first three years, and Sui Kaihuang renamed it Cizhou in the ten years, and Zhenghe in the Northern Song Dynasty changed his name in another three years. In the second year of the Republic of China, Ci County was established.
Representative cuisine: Cizhou Zongzi
According to legend, more than one hundred years ago, two brothers of the Men's came to Ci County to run a noodle business. Once they had finished the noodles, they encountered a rainy day. So the brothers invited the blind date to eat noodles. The Men's Brothers cut a stick of noodles into pieces and fried them with garlic, mustard and vinegar for everyone to eat. After the folks tasted it, they shouted delicious. Because of the delicious food made from fried ravioli, "焖" is also a homonym with the surnames of the Men's brothers, and the name of "焖 子" appeared, and it has been circulating on street food stalls in Cixian since.
At present, the best dumplings Xiaobian eats are in the "Cizhou Lumen" store. Of course, the dumplings in Cizhou County are the most authentic.
Linzhang County
Linzhang County, in the south of Cheng'an, the soil is sandy and Zhangshui passes through it. It is the land of the Yin and Shang dynasties, the Western Zhou Dynasty is the defending land, the spring and autumn belong to Jin, and the later belong to Wei. The ancient name Qiang was built by the Qiongong Emperor, and the Han ancestor set up the county. Jin Jianxing avoided the emperor Sima Yi and changed his name to Linzhang. Jian'an Fenggu, Tongtai Santai was born here.
Representative cuisine: Kong's Domo
Domo is a snack spread in Henan and northern Hebei. Kong's Doumo uses fine millet noodles, and its craftsmanship focuses on boiled stew. To cook bean curd, use millet as the main ingredient, soak it in cold water with peppercorn and fennel, add water to make a muddy shape, add water to the pot, add peanuts, soybeans, kelp, noodles, and refined salt. Add rice cereal after boiling, stir while pouring. When the pan is opened, boil over low heat, add tofu, carrots, spinach, stir-fried sesame, etc. Serve. Kong's soy milk is translucent milky yellow, thick and delicate, with a mouthful of fragrance.
Daming County
Daming County, in the east of Wei County, has Zhangshui and Weishui border crossings and has flood discharge areas. In the Spring and Autumn Period, it was Wulu City. Liu Bang founded Yuancheng County in the twelve years. Cao Wei and Huang Huang set up Yangping County in the second year, and Beizhou City was called Weizhou. The Tang Dynasty changed its name into a famous city. Since the Sui and Tang Dynasties, it has been used for prefectures, counties, roads, and roads. After the Tang dynasty, Li Cunzhen built the capital in the first year of this city, named Tokyo; Song Renzong set the name for two years as the accompanying capital; here, the emperor of the Jin and Jin dynasties, Liu Yudu, named it Beijing. Di Renjie once did Weizhou assassination history here.
Representative cuisine: Guo Bahuo Shao + Er Mao Shao Chicken
Appearing golden, crisp and tender on the outside, Guo Ba Yai, which can reach more than 30 layers after being opened, has a history of 120 years. After the founder "Guo Zhizhong" returned from Beijing Xueyi in 1895, he opened his first shop in Tianming-"Tianxing Fire Shop". Because Guo Zhizhong's fire was crispy and delicious, his reputation was great at that time, and because of Guo Zhizhong Lao Ba ranks at home, so customers call it "Guo Ba Ya Pan".
The current owner of Guo Badong Pancake is the fourth generation heir Guo Guodong. He not only inherits the tradition, but also improves the way of selling pancakes. He sandwiches eggs in the pancakes, tofu in the pancakes, or ham in tofu. welcome.
The Er Mao Roast Chicken was founded in the 14th year of the Reign of Emperor Renzong of the Qing Dynasty (in June 8, 1809, in the city of Damingfu, Zhili). The founder: Wang Qingshan, son of Wang Dexing; son Wang Guozhen; son Wang Youlu; son Wang Minsheng; son Wang Leixin. to date. It is China's most authentic, Chinese nation, passed down from generation to generation, secretly made by the ancestors, authentic, and has a century-old name. At that time, Wang Qingshan was not famous when he cooked chicken. He had three sons, named Da Mao, Er Mao, and San Mao (because of his early death, San Mao did not return). For the livelihood of "Er Mao" (Daiming Wang Dexing), he opened a roast chicken shop in the city of Daming, Zhili. Wang Dexing didn't have a name when he opened the roast chicken shop, because his little name was Er Mao and because he had two stone cats in the pot when he cooked chicken, the folks in the neighborhood called it Er Mao roast chicken shop. At that time, Damingfu was the political, economic, and cultural center of the Central Plains. In addition to the gathering of businessmen, the civil and military students, senior officials, and nobles who came to take the test ate praises from his stewed roast chicken. During the Qing Daoguang reign, a new presbyterian, hit the gongs and drums to serve as a boast officer, passed by the shop, smelled incense and got off the car, the chicken asked for its name, and poemed: "The boast officer is at ease, smells good food, and is good. To set up a feast, you must have 'ermo chicken'. " From then on, the Er Mao Roasted Chicken was famous all over the city. Every time when the temple fair was held, weddings and funerals, the roasted chicken was always robbed. Forming a chicken-free table, eating Er Mao roasted chicken is auspicious and fashionable, leaving people with the reputation of "one pot of roasted chicken full of incense". At the time, Er Mao roasted chicken became the only tribute for President Yuan Shikai to pay tribute to the court, famous in Beijing and Tianjin.
Fengfeng
Fengfeng is the name of a village at the eastern foot of Gu, which was built in the Song Dynasty. It was named "Shuangfeng" after the two highest peaks in its territory, and later evolved into peaks. The word "Fengfeng" is a double pun, referring to both Fengfeng Mountain and the area around Fengfeng.
Representative cuisine: Hecun bacon
The pork used in Hecun bacon is pig head meat, pig heart, pig liver, pig large intestine, small intestine, trotters, pig ears, etc., boiled in an old soup pot with dozens of spices, so that the meat tastes. The pine and cypress branches, sawdust and other fumigation processing to tan, authentic taste, unique taste.
Comprehensive finishing: Handan hot original

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