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The making of powder sausage "folder"

Source: Time: 2020-02-21 02:45:34

Millennium Tongzhou vitality north stream

Making of powder sausage 14-02-18 CF562
Production of powder sausage 1. Raw pork lean meat: 8 catties fat: 2 catty pig eight-way casing: 1 ingredient 1. corn starch: 5 catties 2. modified starch: 5 catties 3. isolated protein: 0.5 catties 4. water: 10 5. Sugar: 0.24 kg 6. Salt: 0.5 kg 7.15. Meat King: 0.06 kg 8. I + G: appropriate amount 9. Compound treasure (type A): 0.25 kg 10. Pork flavor: 0.05 kg 11. Protein gel : 0.08 kg 12. Brittleness agent: 0.08 kg 13. Protective pigment: 0.06 kg 14. Garlic powder: 0.06 kg 15. Meat treasure king: 0.06 kg 2. Production process 1. Mince the pig lean meat and fat together Add 2.5 pounds of water and grab the water.
Find out how to make powder sausage. 14-02-18 CF562
Find out how to make powder sausage. Ingredients: 1/2 squid stuffed with tofu 1/2, green bean sprouts 200g, onion 100g, 3 green peppers, 2 red peppers, 2 tablespoons of chopped green onions, 1 tablespoon of pounded garlic, salt 1 tablespoon, 1/2 teaspoon of pepper noodles, 1 tablespoon of sesame oil, 1 egg, 5 pieces of squid noodles: squid noodles · Ingredients: 2 squid (small) fillings: 1/2 tofu, green bean sprouts 200g, onion 100g, 3 green peppers, 2 red peppers, 2 tablespoons of chopped green onions, 1 tablespoon of mashed garlic, 1 tablespoon of salt, 1/2 teaspoon of pepper noodles, 1 tablespoon of sesame oil, 1 egg 5 picks (
The practice of bacon powder sausage, how to make bacon powder sausage 12-08-03 838498679
The practice of bacon powder sausage, how to make bacon powder sausage. Especially the season has changed. The elderly in the family can eat bacon powder in moderation, which is nutritious and easy to digest. I don't like the method of bacon powder. What about powder sausage? There are many ways to make bacon noodles, and the right way to make delicious bacon noodles! The best way to make bacon noodles is not to be oily or greasy. Such bacon noodles will taste fragrant without worrying about getting fat!
Northeast Smoked Sausage 14-12-30
The old Beijing powder sausage Shushu Jun that does not need to be dried. [Garlic Red Grain Powder Sausage] Fashion of Persian cat with heavy flavor and crispy roast sausage ... [Garlic Red Grain Powder Sausage] heavy flavor and crispy roast sausage. Homemade Fanchang-Northeast Fanchang's homemade Raiders are bleeding in Homemade Fanchang-Northeast Fanchang's homemade Raiders-Northeast Fanchang's homemade Raiders. 3. Dry the sausage with kitchen paper, cut the sausage into 5cm sections, and then prepare the prepared wild pepper into the sausage head. [Cleaning method of pig noodles] Cut the pig noodles to about 10cm, and then put a piece of garlic in the noodles. Rinse the noodles against the faucet, and slowly push the noodles down.
Old Beijing powder sausage without drying 12-02-18 Shumu Suzaku-jun
Delicious Korean Bibimbap, Miso Soup 10-12-22 Not far away
Delicious bibimbap, miso soup learns to make Korean cuisine bibimbap. Ingredients: 1 bowl of Korean spicy cabbage, 1 bowl of rice water (about 500 ml), 1 medium potato, 1 small onion, 1 soybean sprout, 1 enoki mushroom, 1 tofu, 1 pork belly (beef also Possible) Seasoning: 1 small segment of shallot, 1 spoon of paprika, 1/2 spoon of white sugar, 1 spoon of garlic puree, 1/2 spoon of ginger puree, 2 spoons of cooking wine, 1 spoon of sesame oil, 1 spoon of miso Soup spoon as unit) Korean bibimbap-soy bean sprouts soup rice making materials:
From: CF562> Bacon, Intestines, Ham 14-05-10 Zhao Donghua
American sausage American sausage. The method of American sausage is as follows: The main ingredients: fresh pork, about 20-30% of fat meat, 1000 grams of American country breakfast sausage ingredients, 85 grams, marinating ratio: marinade: water: raw meat = 8.5: 25: 100 other ingredients: water (ice Water or cold water) 250g casing 1.5 ~ 2.0m American Country Sausage: 6 cup of ground pork (6 cups of pork stuffing) 2.5 tsp salt (2.5 tsp sea salt) 0.5 tsp black pepper .. .Read 2 Turn 0 Comment 0 Public 14-02-20 22:56. Taiwan sausage Taiwan sausage.
Sausage and bacon 15-01-18 old cob
Sausage and bacon.
Noodle making 13-03-30
Ingredients for powder sausage. 3. Pour water into the pot, put the onion segments, ginger slices, and then start to ignite (small fire), put the prepared powder sausage one by one into the pot, continue the low fire, do not touch the sausage at this time, It will break the skin when touched, and keep it still for 30 minutes. 4. Remove the intestines, rinse the surface with warm water, drain the water, and cool. Tips 1. Don't fill the sausage too much, it will burst when it is too full. Put the prepared sausage into the pot one by one and continue the low heat. Don't touch the sausage at this time, it will break when touched. Peeled, (keep the water still).
Pork Intestine with White Burn 13-02-20 Huang Qingfeng 716
White burned pig meal. Preparation: 10 minutes Production: 15 minutes. The best food for drinking. Production step (2) 1. Put the pork meal intestine in boiling water with alkaline water added, and simmer it for about 10-15 minutes. Pick it up and put it in cold water with vinegar soaked to remove the alkaline taste. 2. Then put the soaked powder sausage into the boiling water without adding alkali and cook it on the dish. Serve with chili oil.
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