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hg66998com Ten delicious dishes that are full of flavor and taste delicious

Ten delicious dishes that are full of flavor and taste delicious

Source of information: Time: 2020-02-21 02:45:19

Millennium Tongzhou vitality north stream

Fennel chicken wings
Ingredients: 300 grams of fennel in chicken wings
Accessories: peppercorns (10 capsules) table salt (1/3 teaspoon) cooking wine (1 teaspoon) old soy sauce (1 teaspoon)
Method: 1 Use the knife to make a few strokes in the front of the chicken wings, mix in cooking wine, refined salt, peppercorns and marinate for 60 minutes. 2 Wash and chop fennel. 3 Transfer the pickled chicken wings to the old soy sauce and mix well. 4 Sprinkle with fennel and mix well. 5 Wrap the chicken wings in tin foil. 6 Preheat the oven at 250 ° C for 10 minutes, and place in chicken wings for 30 minutes.
Curry Black Tiger Prawn
Ingredients: 300 grams of shrimp
Excipients: curry (30 g) vegetable oil (20 g)
Method: 1 Thaw the quick-frozen black tiger. 2 After the water is boiled, blanch it. 3 Discolor and remove. 4 Heat the pan with oil and stir-fry the shrimp. 5 Add curry cubes and stir fry. 6 Stir-fry evenly, serve on plate.
Oil diced bamboo shoots
Ingredients: 200g dried bamboo shoots
Excipients: green pepper (1) red pepper (1) fungus (20 g) vegetable oil (200 g) table salt (5 g)
Practice: 1 Prepare ingredients. 2 After the bamboo shoots are foamed, use a pressure cooker to make them soft. I use an electric pressure cooker and hoofs. If you feel a hard texture, you can change the water and cook again. Cut out and cut into small pieces. 3 green red pepper cut into small dices, after the fungus blister to the root to tear into small flowers. Ginger slices are set aside. 4 Put a little more oil in the pan than usual, stir-fry the bamboo shoots and stir-fry. Add black fungus and stir-fry. 5 Add the green and red diced peppers. 6 Slightly stir-fry and season with salt.
Lamb Chopped Minced Beans
Ingredients: Moderate amount of olives and green beans
Excipients: pork (appropriate) onion (appropriate) ginger (appropriate) garlic (appropriate) oyster sauce (appropriate) old soy sauce (appropriate) sugar (appropriate) salt (appropriate) chicken essence (appropriate)
Practice: 1 Prepare ingredients. 200 grams of lean pork, 40 grams of olives and 400 grams of green beans. Chop the pork into mince, remove the head and tail of the green beans and the old tendons, and cut into small pieces of 0.5CM long. 2Pour the proper amount of oil into the pot. After the oil is hot, put the minced meat in the pot and stir fry. Stir-fry until the flesh turns white, then stir-fry onion, ginger and garlic and stir-fry. 3 Stir green beans in a pan until soft. Put the olives in a wok and stir-fry evenly. 4 Put 1 spoon of oyster sauce, 1 spoon of salt, 1 spoon of old soy sauce, 2 spoon of sugar, add a little water, then cover the pot and simmer for 2 to 3 minutes. plate.
Cold lettuce leaves
Ingredients: 150 grams of lettuce leaves
Ingredients: garlic (5 petals) ginger (1 small piece) chopped pepper (1 tablespoon) peppercorns (10 capsules) vegetable oil (2 teaspoons) table salt (1/4 teaspoon) soy sauce (1.5 teaspoons)
Practice: 1 Wash and control the tender lettuce leaves. 2 Put in the salt and mix and marinate for 10 minutes, and scoop out the marinated water for later use. 3 Garlic chopped with a knife. 4 Pour the oil into the wok, add the peppercorns and ginger, and then spit out the peppercorns and ginger. 5 Pour in garlic and chop peppers over low heat to stir-fry. Stir in extremely fresh soy sauce to form a spicy sauce. 6 Pour the fried spicy sauce on the lettuce leaves and mix well.
Chicken Mushroom Sauce
Ingredients: 6 chicken drumsticks, 300 grams
Ingredients: Dried chili (5 pcs), garlic tincture (6 pcs), salt (1/3 teaspoon), soy sauce (30 g), cooking wine (1 teaspoon)
Practice: 1 Soak mushrooms in water. Wash the chicken legs and peel off the chicken skin. 2 Cut chicken skin and fat into small pieces. 3 Remove the bones from the chicken thighs, cut the meat into small dices, pour the cooking wine, and marinate in fine salt for 10 minutes. 4 shiitake mushrooms cut into small dices. 5Red pepper, garlic cloves cut into fine grains. 6 Put the chicken skin and chicken fat into a wok, stir fry over low heat, fry and fry the chicken oil left in the pan. 7 Pour the soybean paste over low heat and stir fry into a thick sauce. 8 Pour in the chicken thighs, shiitake mushrooms, red pepper, and stir-fry. 9 Pour in the mushroom water and simmer over low heat. 10 Cook until the soup is thick, and pour in garlic cloves and stir well.
Cymbals
Ingredients: 藕 350g onion amount
Accessories: green pepper (appropriate amount), red pepper (appropriate amount), ginger (appropriate amount), garlic (appropriate amount), fermented bean curd (appropriate) salad oil (appropriate) sesame oil (appropriate), Zhuhou sauce (appropriate), seafood sauce (appropriate), cooking wine (appropriate), old soy sauce (Moderate) white sugar (moderate)
Method: 1 藕 Wash, scrape, and wash red and green peppers for later use; 2 Peel and wash garlic and slice ginger; 3 藕 Cut from the middle and cut into thin slices; 4 Cut the onions and red and green peppers into slightly 5 square slices smaller than scallions; 5 prepare column waiting sauce, 15 grams of seafood sauce, 15 grams of curd sauce, 10 grams; 6 put the slices into the bowl, mix and season for 10 minutes with the spices in step 5; 7 Heat the casserole over high heat and add salad oil; 8 stir-fry garlic, ginger, onion, and white sugar to stir-fry, and the color of the garlic turns a little yellow 9 stir-fry with green and red peppers; 10 stir-fry Do n’t put too many slices, try to put them in the middle of the pot, and don't let the cymbals touch the wall of the pot. Add the lid and cook for 1 minute on high heat; 11 Pour cooking wine and sesame oil around the edge of the lid. Turn off the fire after about 3-5 minutes. Serve for 2 minutes. Open the lid and mix well.
Beef sauce tofu
Ingredients: 400 grams of tofu
Excipients: chives (5g) water starch (25g) beef sauce (30g) vegetable oil (20ml) table salt (2g)
Method: 1 Cut the tofu into small pieces, prepare the beef sauce, 2 prepare the green onion and water starch, pour the oil in the hot pot, heat the oil for 5 minutes, and then add the green onion to burst the aroma. Add evenly water, boil, try to taste with salt and season. 8 Cook until tasted. Stir in water starch, then turn off. Sprinkle green onion in bowl and enjoy.
Steamed field fish with green pepper and tempeh
Material: 180 grams of dried field fish (ie small miscellaneous fish). 120 grams of green peppers, 10 grams of ginger, garlic cloves, and chives, 5 grams of tempeh, 10 grams of soy sauce, 2 grams of salt, 3 grams of sugar, 5 grams of MSG, 10 grams of broth, 2 grams of pepper oil, and 120 grams of tea oil , Laoganma hot pepper sauce 10 grams.
Method: 1. Soak the dried fish in cold water for 10 minutes, chop the green onion, ginger, and garlic cloves, cut the green peppers into circles, and chop the tempeh. 2. Put half of the tea oil in the pot and heat it to 60%. Use a low fire to fry the field fish into golden brown on both sides. Put the pot into a bowl and set aside. 3. Put the remaining tea oil in the pot and cook until it is 70% hot, stir-fry the green pepper rings, tempeh, shallots, ginger, and minced garlic, and add salt, monosodium glutamate, white sugar, Meiji soy sauce, broth, pepper The noodles and the old godmother fry the pan twice and place it on top of the field fish. Steam the field fish into the steamer for 30 minutes.
Sour Beans with Sweet Potato Flour
Ingredients: Sweet potato vermicelli 50g as the main ingredient Amount of oil Amount of oyster sauce Amount of sour beans Amount of radish Dried chili sauce Amount of starch
Steps: 1. Soak the sweet potato fans in advance 2. Boil the water in the pot and boil the soft sweet potato flour to cook 3. Remove the cooked sweet potato flour from cold water and put it in a dish 4. Boil the wok and pour Add sour beans 5. Pour in chili sauce 6. Pour in the right amount of water and boil 7. Lower the right amount of oyster sauce 8. Add in the right amount of water starch 9. Pour the sour bean juice with sweet potato flour and mix well
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