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88hg1.com Lard = ten flavors of traditional Chinese medicine? Don't tell me you also know

Lard = ten flavors of traditional Chinese medicine? Don't tell me you also know

Source of information: Time: 2020-02-21 02:37:31

Millennium Tongzhou vitality north stream

With everyone's emphasis on healthy oils, lard, the most traditional animal oil in China, is gradually away from many people's kitchens, because some people think it is too unhealthy, all are fat and cholesterol, and even many nutrition experts recommend eating less. However, let's think carefully. Is the incidence of "three highs" really higher among grandparents who used to use lard before? Are cardiovascular diseases and other things really caused by eating too much lard? Is eating lard really an unhealthy lifestyle?
In fact, the answer has been there since ancient times, because even the ancient Chinese medicine experts knew that lard was not just a cooking oil, but a traditional Chinese medicine with multiple functions! What's more interesting is that many longevity elderly media reports now show that many longevity stars love to eat braised pork, and the facts speak louder than words. Knowing lard objectively, maybe you will vindicate it!
Zhang Zhongjing's famous prescription lard is the main character. Old Hunan traditional Chinese medicine used it to beat western medicine.
The famous classic book of Chinese medicine "Golden Chronicles" is the earliest existing monograph on diagnosis and treatment of miscellaneous diseases in China, and it is the masterpiece of Zhang Zhongjing's creation of dialectical theory known as the medical sage. Ancient and modern doctors respect this book and call it the ancestor of Fang Shu, a classic of medical prescription and a model for treating miscellaneous diseases. This book records a well-known recipe-pig paste fried, but it is not used in clinical practice, and it is less used to rescue emergency patients. However, Professor Liu Bingfan, a famous doctor of traditional Chinese medicine in Hunan Province, has used this formula to rescue broad bean disease, and the effect is remarkable. At that time, 18 cases of broad bean yellow appeared in Fuling County. Western medicine was rescued for 5 days, and 5 cases died. The competent authorities at the higher level asked the relevant departments to carry out vigorous rescue. Western medicine experts could not come up with a good solution, so they invited Chinese medicine to participate in the rescue. Mr. Liu was invited to participate. The common characteristics of these children are: significant jaundice, pale eyelids, lips, tongues, urine, blood such as amaranth juice, fatigue, and low voice. Liu Laoxian served with steamed soup of red ginseng and longan meat. Followed by the "Golden Summaries" pig decoction, add and subtract treatment, no case died. "Jin Kui Qiu Lue" clearly recorded such a sentence: "Zhu Huang, pig paste fat fried master", "this jaundice blood points Tongzhi Fang." The main ingredient here is lard.
The lard in the facial mask formulated by Wu Zetian Royal Doctor is the main ingredient
Many female friends like to make masks. In fact, Wu Zetian is a master of mask maintenance. Wu Zetian not only has a long life, but even when he is 80 years old, he still maintains a youthful appearance and does not show aging. "New Book of Tang" said she "although she is good in spring and autumn, she is good at painting, but she does not understand its decline." Wu Zetian often used a beauty formula, which was prescribed by Zhang Yizhong, an imperial doctor, to Wu Zetian, called Changshi Facial Fat, which was included in Wang Xi's "Outside Taiwan Secrets". As a beauty and beauty product, facial fat was very popular in the Tang Dynasty. It is equivalent to our facial mask today. Unlike today, facial masks at that time were made of natural medicinal materials. The main ingredients of this recipe are made from asarum, tincture, astragalus, white aconite, yam, xinyi, chuanxiong, white tincture, melon tincture, wood blue peel, and lard. The production method is also very complicated. The medicine must be chopped, then soaked with wine for one night, and then fried, and slowly solidified to become noodles. Loquat, melon tincture, and lard have nourishing and moisturizing effects. Asarum, white aconite, and Xinyi can expel wind and tongqiao. Astragalus can nourish qi and nourish kidneys. Chuanxiong and Mulan can activate blood and moisturize. Mask can smooth skin, Wrinkle and moisturizing, the effect is very significant.
People in the Song Dynasty eat lard at the end of the year with pancake lard in winter
Many scholars in the Song Dynasty were enthusiasts of traditional Chinese medicine. One of them was Wenge. He extensively collected and drew the quintessential language of his predecessors, especially his experience in health care. With only words, he gathered them together and compiled "Trivial Records". The book says: "It is eaten with steamed bread rolls and pork fat from the beginning of the first month of the month, and does not have scabies at the end of the year, and it is long-wearing." Do you think this way of eating is too heavy? However, people in the Song Dynasty ate health and beauty! From a nutritional point of view, in addition to a lot of cholesterol, lard also contains a lot of vitamin A and vitamin E. Readers with a little knowledge of beauty know that these two vitamins are obviously very important for skin care.
"Compendium of Materia Medica" contains ten effects of lard
The Chinese herbal medicine "Compendium of Materia Medica", which everyone is familiar with, has made a comprehensive summary of the efficacy of lard. There are ten types: "It is good for the stomach, urinates, removes jaundice, edema, and hair; Staying in the blood; replenishing the blood, dispersing wind and heat, and moistening the lungs. "
This book records many prescriptions for treating diseases with lard, covering common diseases in gynecology, urology, respiratory medicine, dermatology, stomatology, surgery and other departments.
For example, in the gynecological leucorrhea, a vaginal mucus is discharged from the vagina of the woman, which is called leucorrhea. The original book states that the prescription for treating this disease is "three condensed lard, five concoctions of wine, fried, and taken once."
Lard can also be used if the stool is not clear. For example, the original book stated that "use two liters of lard and ginger juice, fry on a low heat to two liters, add five contracts to fry, and serve in portions." The "He" here is The measurement term for traditional Chinese medicine is approximately 20 ml.
If you have symptoms of cough and wheezing, you can also find a prescription that contains lard. For example, the original book states "use lard four or two, boil it several times, cut it small, and eat it with vinegar."
People with broken hands and feet can "swipe with pig fat hot wine."
Patients with aphthous ulcers can "use a pound of lard and white honey, one or two of Coptis chinensis, and fry the juice together and boil it thickly. Each jujube is taken in large groups, five times a day."
Alas, western medicine is called cervical lymph node tuberculosis. A patient can "submerge rehmannia with lard, boil it six or seven times, and paint the affected area."
It should be noted that although the usage and dosage of the above agent has been recorded in the original book, as a general reader, it may be misused as a general reader who does not understand the syndrome differentiation of Chinese medicine, but it is self-defeating. It is recommended to consult an experienced TCM practitioner when using for the first time.

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