hg000022.com The lotus root and meat are so delicious than the tincture box.

The lotus root and meat are so delicious than the tincture box.

Source: Time: 2020-01-07 18:06:45

Millennium Tongzhou vitality north stream

Sweet and sour cake, this dish blends lotus root and meat very well, it tastes rich and layered. Paired with sweet and sour appetizing sweet and sour sauce, it is definitely a good meal.
Specific production method
Step 1: Prepare the ingredients. 400 grams of pork stuffing, a slice of lotus root, a little ginger.
Step 2: Cut the lotus root into chopped dices, and cut the ginger for later use.
The third step: put lotus root, meat filling, ginger in a pot, and then put 1 egg white, half a spoon of old soy, 2 spoon of soy sauce, 1 spoon of oyster sauce, half spoon of salt, half spoon of chicken essence, a little water starch, A little sesame oil.
Step 4: Stir vigorously in one direction until the filling does not move, as shown in the figure.
Step 5: Take a clean small bowl, then add 3 spoons of white sugar, 2 spoons of balsamic vinegar, 1 spoon of raw soy sauce, 4 spoons of water and stir well to prepare sweet and sour juice for later use.
Step 6: Take an appropriate amount of filling and put it in your hand, knead it into a small round cake, then put it in a pan with oil, and start to fry over low heat.
Step 7: Fry until one side is slightly yellow, and turn it over until the cake is mature.
Step 8: Pour a little oil into the pot. After the oil is hot, pour an appropriate amount of tomato sauce into the pot and stir-fry.
Step 9: Pour the whole bowl of sweet and sour juice into the pot.
Step 10: Put the fried pancakes in the pot and cook for 2 minutes, then pour a little water starch into the pot and stir well. After the fire is boiled again, you can start to serve. (First of all, if you are worried that the pancakes are not cooked, you can cook more at this time. In addition, add some water starch to make the soup thicker and taste better. Water starch is made by drying starch with water.)
When you are cooking this dish, if you have any questions, you can add WeChat public account "leyou517" to inquire. I will answer them one by one.
(For more delicious, please pay attention to WeChat public account "Leyou Kitchen" or add "leyou517" directly)

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