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The fruit I bought was not ripe, it may be for storage, but what should I do if I want to eat it in a hurry? You can follow these methods, safe and healthy!
Underripe bananas contain a large amount of tannic acid, which has an astringent effect. Not only does it taste astringent, it may also cause constipation.
And rice can seal the ethylene released by kiwi and banana to accelerate the maturation speed. 5 天之后就可熟透。 Tighten your pockets when you put them, and they will be cooked through after 5 days.
Unripe papaya and mango can also be placed in rice to make them ripen faster.
“催熟剂”，能够分泌较多的乙烯，让柿子、芒果、猕猴桃熟得更快，一般只需 2-3 天。 Apples, pears, and tomatoes are the most natural "ripe ripening agents". They can secrete more ethylene and allow persimmons, mangoes, and kiwis to ripen faster, usually in 2-3 days.
Banana peel ripening
After eating the ripe bananas, you can put the skin on the piles of unripe bananas, mangoes, and kiwis. Because the ripe banana itself can release a lot of ethylene, ripening other fruits.
“坏一个烂一筐”也是有科学根据的哦。 In addition, Apple's "bad one bad basket" is also scientifically based. Even if apples, oranges, bananas and other fruits are scratched, the rate of ethylene secretion will be much faster. If not processed in time, it will affect other fruits.
Some friends will say,
Then I just buy the cooked ones directly,
But the fruit may rot before eating,
How to save it?
Not suitable for storage after cleaning
Fruits should be washed and eaten immediately, especially strawberries. Water will cause microorganisms to breed and easily rot. They should not be left in the refrigerator for a few days before eating. Keep this in mind when storing other ripe fruits.
Grapes, apples, strawberries, cherries, citrus and other fruits should be wrapped in paper, put in plastic bags, and then put in the refrigerator for refrigeration. Paper can absorb excess water from the fruit, avoiding the breeding of bacteria due to excessive moisture, which can damage the fruit. The plastic bag is put in to prevent the release of ethylene from affecting other fruits and provide insulation.
Although the banana is afraid of cold, it can also be put in the refrigerator for refrigerating. During storage, the skin becomes dark and does not affect the taste. It is best to eat it within 2 days.
Separate from vegetables
Just as other fruits will mature faster with apples and bananas, so do vegetables. Fruits that release ethylene will ripen the surrounding vegetables and even cause them to age and rot. Therefore, it is best to put fruits and vegetables in separate boxes and refrigerate them.
Some fruits come with a certain "hormone" (such as ethylene) which will inevitably affect the decay rate of other fruits without you being able to detect them. The fresh fruits are inexplicable and cannot be eaten. So it would be better to open it separately.
Compared to the chemically ripened fruits on the market, it is more secure to eat!
1248 Food Chief (mall_1248)