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Baked lettuce is a simple and fast-cooked home-cooked dish. I want to make the lettuce green and crispy. When I'm hot, I need to move fast. When it's slow, it turns into yellow-black. When the water is too cold, the dish should stop heating immediately.
I also tried this many times before I got such a beautiful effect. How can you say? It takes care to cook, and it will be good to experiment and master the tricks.
The term "white burning" is often used. "Simmering" is a technique used in Cantonese cuisine. The raw food is cooked with boiling water or called "simmering". (Baidu excerpt)
Baked lettuce-the simplest and most tested culinary hotel with the highest click rate
Ingredients: 1 lettuce, 3 garlic cloves, 3 g ginger
Seasoning: 1 tablespoon of oyster sauce, 1 g of salt
Home cooking of white lettuce
1. Prepare one lettuce.
2. Carefully clean, there are often small bugs on the leaves.
3. Ginger garlic is cut and set aside.
4. Take a small bowl and adjust the sauce: about 1 tablespoon of oyster sauce, 1 g of salt, or water.
5. Wait for the water to boil, add a few drops of oil, add a bit of salt, put the lettuce in the pot and remove it. Note: The action here is faster, and it will turn yellow when it is slow.
6. Immediately pass cold water that is edible.
7. Put a small pot and pour a small amount of oil (about 10 grams), heat the ginger and garlic, lift the pot and shake it, the ginger and garlic get evenly heated.360 Gun Soul
8. Then immediately pour the adjusted sauce and switch the fire on and off.
9. Wait until the sauce is cold and poured on the hot lettuce.
Tips for the practice of white lettuce
1. When lettuce is hot, move faster and turn yellow when slow.
2. Super-cold water, let the dish stop heating immediately to ensure greenness and crispness.
Tips for scalding lettuce ingredients
: Reduce nutritional value
: Affects efficacy
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